Restaurants & hotels
The patio heater your guests photograph.
Feuertube extends the season on your terrace – without gas bottles or a power supply. And it catches the eye long before anyone feels cold.
No gas bottles
No changing or storing bottles. Wood pellets come in bags and are easy to store.
No cable
The Feuertube needs no electricity. It stands where your tables are – not where the socket is.
On castors
Swivel castors with brake: by the tables in the evening, under the canopy after closing.
Visible flame
The flame vortex in the glass tube catches the eye from the street and makes your terrace stand out.
Where the Feuertube works
Restaurant
Terrace tables stay in demand even on cool evenings. The flame makes your outdoor area visible from the street.
Bar
For aperitifs and late hours outside: the Feuertube becomes a meeting point where guests happily stay for one more drink.
Hotel
On the hotel terrace, in the garden or by the entrance: guests find a warm place outdoors, in autumn too.
Events
Weddings, company aperitifs, markets: on castors it quickly goes where the guests are – no cables, no gas bottles.
Compared with gas and electric
Patio heaters compared- Versus gas heaters: no bottles to swap, transport and store – pellets come in bags and stack neatly in a dry place.
- Versus electric heaters: no power connection and no cable across the terrace. In return, the Feuertube belongs outdoors, not under a roof.
- Unlike both: a visible flame that creates atmosphere. Topping up and emptying ash are part of the routine.
The service routine
Before service
Roll the units into place, apply the brake, check the grate and fill the tank with up to 3 kg of pellets.
Light
About 20 minutes before the first guests, light for 20–30 seconds with the supplied burner.
During the evening
Set the flame with the ventilation grille and top up in time – one fill lasts around two hours.
After closing
Let the fire burn out, empty the ash drawer regularly and store the units protected from rain.
Request a volume quote
How many Feuertubes your terrace needs depends on the area, table layout, wind protection and season. Send us a few details – we will advise you and quote by quantity.
What we need for a quote
- Size of the terrace and approximate number of tables
- Open or partly covered outdoor area
- Number of units and version (Premium stainless steel or Classic black)
- When you would like to start using them
- A photo or two of the terrace, if possible
How many units do we need?
It depends on the area, table layout, wind protection and season. We advise on your outdoor area and quote by quantity.
Can the Feuertube go under an awning?
No. It is intended for open outdoor areas only. Under awnings and roofs, other solutions are better suited.
How many pellets per evening?
One tank holds 3 kg and lasts around two hours on average. For an evening service, allow several fills per unit.
Do we need a permit?
Every municipality handles this differently. Before the season, check with the municipality, fire authority and landlord.
Guides
Guides for hospitality
Outdoor dining in winter: making the terrace season lastSeating zones, patio heating, pellet logistics and a simple staff routine – keeping the terrace full for longer.
Patio heaters: gas, infrared or pellet? The comparisonGas, infrared or pellets: energy source, placement, ambience and everyday use in an honest comparison.
An alternative to the gas patio heater – no bottle neededThe silhouette of a mushroom heater, fuelled by wood pellets: what changes compared with gas.